Ozoni is a soup with rice cake traditionally eaten in Japan on New Year’s Day. Follow the recipe below and make your own!

Dec 3, 2003 · Bean sprouts is specialty of Miyazaki and Kumamoto; Fukuoka and Nagasaki use a lot of different ingredients; Saga prefers it simple and refreshing. Okinawa. Soup: Pork and katsuo bushi soup base. Mochi: Kaku mochi, broiled. Other ingredients: Belly pork, taka na (cabbage), daikon, usuyaki (sliced thinly) tamago. Kanto style ozoni was adopted ...

Dec 25, 2023 · Enjoy hearty Ozoni (Japanese New Year Mochi Soup) for New Year’s Day breakfast. This version with clear broth hails from the Kanto region in Eastern Japan. Ozoni is one of the most popular and important dishes of Osechi Ryori or traditional Japanese New Year foods.

Let’s take a look at the four most famous ozoni to see its regional features. The north-to-south region from Aomori to Sekigahara, Gifu, is the zone of square rice cakes known as kaku-mochi, made by flattening and cutting pounded rice.

Dec 24, 2020 · In Japan, people traditionally eat a special soup called "ozoni" for the New Year's holiday every year. This article will explain the origins and ingredients of this traditional Japanese New Year's cuisine.

Nov 16, 2017 · In Japan, people eat a traditional dish called “ozoni” at the start of a new year. The ingredients and flavors of this soup may vary depending on the region, but read on to capture the charms of Ozoni, which is abundant in local colors!

Mar 14, 2023 · Ozoni is a mochi soup eaten on New Year’s Day in Japan. Japanese New Year's events and food originated in Shintoism, and various customs were born from the idea of "kami-jin-kyoshoku (神人共食)," which means to eat food offered to the gods to receive the power of the gods and to be more energetic.

Ozoni is a traditional Japanese soup typically made with mochi (rice cake), vegetables, and sometimes meat or seafood. It has been a central part of New Year’s celebrations in Japan for centuries, symbolizing good fortune, prosperity, and longevity.

Feb 7, 2025 · Kansai-style Ozoni is a miso-based mochi soup enjoyed for breakfast on New Year’s Day in Japan. It is one of the most iconic dishes of Osechi Ryori, or traditional Japanese New Year foods. This adaptation of my mom’s plant …

Ozouni is also sometimes spelled ozoni, zouni, or zoni. This specialty Japanese soup, served exclusively on the Japanese New Year, is thought to bring success and a promising future to those who drink it.