Apr 7, 2011 · Saag aloo makes a great side or main dish for any curry night. This delicious saag aloo recipe is so easy to prepare. The recipe was sent to me by my chef friend Vipin Vu who at the time was the head chef of Lake Canopy Hotel in Alleppey, Kerala.

Jul 17, 2024 · Saag Aloo features tender & flavorsome potatoes, sauteed with spices, spinach or your favorite greens. Make this one pot meal under 45 minutes on the stovetop or in the Instant pot with my easy recipe.

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Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning...

Jan 8, 2025 · A beautifully spiced dish made with potatoes and spinach, saag aloo makes a great side dish for curry night, or a delicious and filling lunch by itself. I like to add a bit of chilli heat to mine, plus a dash of stock – which works together with the ghee and spices to create an amazing aromatic sauce that clings to the potatoes and spinach.

Dec 17, 2020 · Saag aloo is a traditional north-Indian Punjabi curry made with dark, leafy greens and potatoes. It's warm, comforting, and packed with nutrients. Ready in less than 30 minutes in your Instant Pot or on the stove, this is the perfect dish to enjoy any night of the week!

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Jan 19, 2024 · Saag aloo is a popular Indian and Pakistani side dish made by frying potatoes (aloo) and leafy greens (saag) in spices and aromatics. It’s traditionally served as a side dish but is filling and comforting enough to enjoy as the main event.

Sep 14, 2021 · Saag aloo is a warm, comforting spinach and potato curry that's a favorite at Indian restaurants, and it's even better homemade! This easy recipe for authentic Saag Aloo, comes from celebrated Indian chef Madhur Jaffrey.

Jul 31, 2015 · Traditionally, saag aloo is cooked in ghee or vegetable oil. In this potato and spinach curry recipe I used ghee to give it a delicious, rich flavour. As with most curries, you could make this a day or two before serving and then warm it up. The flavour actually gets better!