Sep 8, 2016 · Saffron rice kheer - Indian rice pudding - one pot dessert recipe makes an easy Indian dessert for navratri, diwali or holi festival.

Jun 1, 2017 · Infused with saffron & cardamom this EASY recipe makes the best rice kheer in the Instant Pot. Quick dump and ready recipe using low-fat milk!

Jul 28, 2020 · The creamiest and most flavorful Rice Kheer you will ever have! This comforting Indian dessert, scented with the aromas of cardamom, saffron and rose got a nice upgrade with few simple secrets.

Mar 4, 2021 · Known also as Payasam, Kheer is a richly delicious and very famous Indian rice pudding. It's naturally thinner and not as sweet as typical American rice pudding. The addition of Kashmiri Saffron adds depth and elegance to this Indian classic. Serve warm, room temperature or …

Oct 22, 2017 · This saffron & cardamom kheer is wonderfully fragrant and flavoursome and super fast to make. Kheer is a deliciously rich, mildly spiced Indian dessert with a soft and smooth texture, and the perfect way to finish a meal.

Dec 20, 2017 · Sweet and creamy kheer with a subtle saffron flavor is enhanced with cardamom and mixed nuts. Best of all, it's made in one pan and in 30 minutes.

Mar 26, 2019 · Kheer is an Indian rice pudding eaten on high holy days and at feasts. It is a calming mix of gentle spice, milk, and rice, which I find especially good to eat at breakfast time.

Oct 4, 2023 · Kheer or Indian Rice Pudding, made easy in the Instant Pot. Make this Instant Pot Saffron Kheer easily for a crowd, this Diwali, with this no fail recipe.

Mar 3, 2018 · Learn Kesari Rice Kheer Recipe | How To Make Chawal Ki Kheer | Saffron Rose Flavoured Rice Pudding with step-by-step-photos and video tutorial. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk is delicately flavored with cardamom, saffron and rose water.

May 4, 2023 · Kheer: Saffron Supreme. This decadent dessert is a creamy and comforting Indian classic! Rice pudding is simmered slowly with coconut milk, infused with aromatic saffron threads, and sweetened with a touch of sugar.