To achieve zero hunger by 2030, urgent coordinated action and policy solutions are imperative to address entrenched inequalities, transform food systems, invest in sustainable agricultural...

Use these eight targets to eradicate world hunger. By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, …

Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve " zero hunger ". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015.

National Capacity Building Workshop: Strengthening Resilience of Micro, Small and Medium-sized Enterprise (MSME) for Accelerating Progress towards Sustainable Development Goals …

Jul 18, 2023 · Sustainable Development Goal 2 is to “create a world free of hunger by 2030”, according to the United Nations. The visualizations and data below present the global …

Goal 2 seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. The aim is to ensure that everyone everywhere has enough good-quality food to lead a...

Mar 25, 2025 · UNEP’s work on Goal 2 The way the world produces food is broken. The unsustainable expansion of agriculture is devastating once-wild spaces and driving the climate crisis, helping to push 1 million species towards extinction. At the same time, the world is facing record levels of obesity and spiraling hunger.

Jan 1, 1990 · Goal 2 aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. The triple burden of malnutrition – undernutrition, hidden hunger and overweight – threatens the survival, growth and development of …

May 10, 2022 · End all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.

[goal: 2] calls for ending hunger and achieving nutrition security for all through increased access to healthy diets. In 2021, nearly 828 million people were undernourished—close to one in every 10 people across the world.