Jun 4, 2019 · The distinction of cooking palagsing in Barangay Banza can be attributed to the abundance of sago palm where the “unaw” or lumbia starch is harvested from the palm tree. It is mixed with the meat of young coconut and brown sugar to make the delicacy moist and chewy, and very nice and tasty to eat.

In this study we will also witness the making of our very own Unaw. One main ingredient that makes our palagsing more chewy and delicious is the “Unaw”. A term given to Sago starch which is taken from the Sago Palm Metroxylon sagu, Rottb. This Sago Palm is popularly known in our locality as Lumbia.

Jul 20, 2018 · The distinction of cooking palagsing in Barangay Banza can be attributed to the abundance of sago palm where the “unaw” or lumbia starch is harvested from the palm tree. Palagsing is like the common “suman” we know that it is …

Oct 30, 2010 · “Palagsing” is a brown, sticky suman, made of sago starch (Unaw), young coconut meat and sugar. It is one of the delicacies of Butuan City , which is popularly made in Banza, one of the oldest poblacion of Butuan City , and home to many pure Butuanons.

Aug 4, 2016 · It is made up of unaw or sago starch which is the main ingredient, young coconut meat and sugar. Unaw comes from the bark of the sago palm or locally known as lumbia, which can be found in marshy areas.

Jan 1, 2016 · ese grains are collected and dried, and made into a our called sago (or sagu), which furnishes a nutritious and healthful food; in the islands where this tree abounds, the sago takes the place...

In barangay Banza, the Sago Palm which is used to make Unaw or popularly known as Lumbia.

In the Philippines, the rich starch obtained from the bark of Unaw palm has become the staple food among marshland dwellers, particularly the indigenous people. In Butuan City, “palagsing”-making is very popular and is mastered in Brgy. Banza, one of the oldest communities in the area.

Th ese grains are collected and dried, and made into a fl our called sago (or sagu), which furnishes a nutritious and healthful food; in the islands where this tree abounds, the sago takes the...

Nov 30, 2016 · These two papers are entitled “Documenting the Indigenous Dry Sago Starch Extraction Process of Argao, Cebu, Central Philippines” and “Laboratory Analysis of the Indigenous Argao Sago Flour...