Traditional German Rum Pot – Rumtopf - My German Recipes
Jun 11, 2018 · This traditional German rum pot recipe or rumtopf recipe explains how to make a Rumtopf step-by-step. The right fruits, rum, uses, and more
Rumtopf: German Preserved Fruit in Rum - The Spruce Eats
Jul 23, 2021 · Rumtopf is a delicious, boozy German fruit compote usually eaten during the end-of-the-year holidays. It starts with preserved pieces of fruit that have been soaking in rum for …
How to Make German Rumtopf - Frugal Hausfrau
Aug 5, 2018 · This post is all about How to Make German Rumtopf. The name means Rum Pot and it’s basically a fruity alcoholic dessert made in a crock. Successive fruits are layered in …
Rumtopf (Traditional German Fruit Preserve & Beverage) - Food.com
Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The
How to Make a Rumtopf- A Delicious Way to Preserve Summer …
A Rumtopf is a clay jar (or sometimes glass) that gets filled with fruit, sugar, and then RUM. The whole mass sits for 4-6 weeks, and then you can enjoy the augmented fruits on your puddings, …
Rum Pot or Rumtopf – German Dessert Specialty
May 14, 2023 · Rum Pot or Rumtopf in German is a traditional mix out of rum and fruit that is enjoyed during the winter months. You would start in May with strawberries and add more and …
Rumtopf - Wikipedia
Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. [1] [2] It is also made in …
Rumtopf Recipe - Epicurious
Nov 1, 2021 · Rum pot, known as Rumtopf in German, is a traditional compote dessert of fruits, rum, and sugar that captures the flavors of summer to be enjoyed in winter.
Rumtopf Tagebuch: German Rumpot Recipe - dirndl kitchen
Nov 11, 2021 · Traditionally Rumtopf is made in a Rumtopf-specific crock like these here and often they have a wide opening and come with a tight-fitting lid and even weights to hold the …
German Rumtopf Recipe | Preserved seasonal fruit soaked in alcohol
Jun 9, 2019 · The German Rumtopf Recipe is prepared with Rum 54% alcohol or more, sugar, and seasonal fruit, soaked in layers in a fermenting crock pot.