The tongue tickling Ruchi Magic Amla pickle is made of finely grained Amla fruits that are tarty in nature and spicy sour in taste. A perfect side dish for curd rice, tamarind rice and Roti. Like the ancient tradition, begin your first bite of the meal with Ruchi Magic Amla pickle that delivers you the archaic taste of the pickle.

Amla Pickle: Amla, or Indian gooseberry, is known for its health benefits and unique tart flavor. Ruchi’s Amla Pickle is prepared using traditional spices, providing a burst of tanginess that complements any meal. Citron Pickle: Citron, with its zesty and slightly bitter taste, is transformed into a delightful condiment in Ruchi’s Citron ...

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Discover the robust flavor of Amla with our Amla Pickle. Made from whole Amla, pickled in a blend of aromatic spices and oil, it offers a pungent kick that enhances the taste of rice, bread, and even sandwiches.

Made of plump red tomatoes and curvy white garlic, Ruchi Tomato Garlic pickle is mouthwatering and scrumptious. It provides the heavenly taste of age-old authentic home-made pickle to delight your taste buds. This is the most preferred flavor of the South Indians who go …

Ruchi magic is an authentic pickle made in a traditional way. Amla pickle is made of finely grained amla fruits that are tarty in nature and spicy sour in taste.Founded in 1981, Ruchi Magic understands the tradition and culture that goes into making every single bottle of a pickle.

Having picked the fresh natural amla from the farm, Ruchi Magic amla pickle is made using the age old authentic recipe that lets you feel the novelty of the pickle. This pickle goes well with rice, chips, khakra, farsan and dhokla.

Having picked the fresh natural amla from the farm, Ruchi Magic amla pickle is made using the age old authentic recipe that lets you feel the novelty of the pickle.

Pucker up for health with RUCHI Amla Pickle! This tangy pickle features Indian gooseberry (amla) for a burst of vitamin C and a refreshingly tart flavor. Enjoy it with rice dishes, curries, or add a surprising twist to dals, fish, or salads.