Mar 14, 2018 · These dishes, also known as ‘yakhni,’ are popular not only in Lebanon but all over the Middle East and Northern Africa. They’re basically a mix of veggies and protein, like beef or chicken, simmered in a tasty garlic tomato sauce and served on rice with noodles.

Nov 26, 2021 · This Hearty Pea and Carrot Stew (Bazella w Roz) is a traditional Lebanese comfort food. The combination of vegetables, ground beef, and rice makes this a nutritious, hearty meal for both children and adults!

Oct 18, 2021 · A simple, warming Lebanese Stew with Peas and Rice (Bazella w Riz). Tender bites of meat are simmered with onions and carrots then married with peas and a light tomato sauce. Finally served with Lebanese Vermicelli Rice for a comforting and wholesome meal.

Dec 13, 2019 · Roz o bazella is as simple as making rice, with a few added steps. We all have our go-to dishes; the ones we make on autopilot and make sure we always have the ingredients on hand for. For me,...

Feb 17, 2025 · This Bazella w riz without meat is an easy Lebanese pea and carrot stew simmered in a spiced tomato base and served over vermicelli rice. This comforting dish is packed with flavor and comes together quickly, making it a staple in many Lebanese homes.

Jan 18, 2018 · Bazella w riz or Peas and rice is a classic Lebanese recipe and it is very hearty and filling . It is a delicious stew that is easy to prepare, and like any other stew you can’t enjoy it without our famous vermicelli rice dish on the side.

Oct 19, 2020 · Bazella is a delicious Middle Eastern pea, carrot and meat stew. It’s nutritious, comforting and absolutely delicious. It’s so easy to make too, using frozen peas and carrots. A hit with kids and adults alike! What is bazella? Bazella is the Arabic word for peas. It’s also the simple name for this classic Middle Eastern stew.

Nov 13, 2024 · My pea stew recipe, also known as bazella, is a comforting and nourishing dish made with peas, carrots, and meat, cooked until flavorful and tender in rich tomato sauce. This pea stew recipe (Yakhneh Bazella) is a Lebanese family favorite, passed down from my mom.

It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Combine all baharat ingredients together. Heat the oil and butter in a medium saucepan over medium-high heat.

Aug 15, 2015 · Bazela wo roz betyder "ärtor och ris" och det är precis vad denna rätt heter. En gryta med köttfärs, ärtor och morot som serveras med ris. Man har även i mycket vitlök och koriander, så det blir en mustig och smakrik rätt.