Jun 17, 2015 · Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.

Oct 30, 2015 · This braised pork belly recipe, or "dong po rou" in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients!

Apr 7, 2025 · Lu rou fan—braised minced pork belly over rice—is a comforting and deeply flavorful Taiwanese classic. Traditionally, lu rou fan requires hours of simmering; this recipe …

Mar 20, 2025 · Prepare the Pork: Cut pork belly into bite-sized pieces.; Cook in the Rice Cooker: Add all ingredients (except eggs and greens) into the rice cooker and mix well.Set to “white …

Sep 21, 2019 · Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on …

Feb 23, 2024 · Taiwanese Braised Pork Rice is pork belly simmered in a soy sauce based gravy served over a bowl of rice. It's rich and full of flavor, accented with five spice and star anise. …

Taiwanese Braised Pork Rice, or Lu Rou Fan, is a super popular Taiwanese dish that you can find very commonly in street markets or restaurant stalls all over the country. I love the tender …

Jan 6, 2022 · Lu Rou Fan is braised pork belly with soy sauce, hard-boiled egg, tofu, and some vegetables served on steamed rice. It is the transliteration of 滷肉飯 in Chinese, with the …

Sep 17, 2022 · Lu rou fan is the perfect comfort food, from its tantalizing fragrance to its satisfying umami and savory flavor. My recipe includes a secret ingredient that will give you a mouth …

Jan 12, 2025 · Lu (stew) Rou (meat) Fan (rice), or Taiwanese Braised Pork Rice, is one of Taiwan’s most iconic comfort foods. Traditionally made with pork belly, it’s slow-braised in a …