Oct 31, 2011 · Soft ghee rotis, perfect for pairing with any curry or enjoying on their own. A simple flatbread that adds richness to every meal!

Mar 15, 2024 · Here, we embark on a culinary journey to discover the art of making authentic Indian rotti. Ingredients: 250 grams whole wheat flour; 1 teaspoon salt; 150 milliliters warm water (adjust as needed) Ghee or oil for cooking; Instructions:

Mar 6, 2025 · Ghee or Butter – Used for cooking and adds a rich taste. Dhapati Rotti is packed with nutrients that make it a healthier alternative to regular flatbreads. Some of its health benefits include: High in fiber – Aids digestion and supports gut health. Rich in protein – Strengthens muscles and improves overall well-being.

Sep 29, 2020 · Brushing cooked rotli with melted ghee or butter adds flavor and keeps them soft longer. Recipe to make roti is very simple. But it needs practice and patience. So, if you fail to make round, soft Gujarati rotli the very first time, don't be …

Oct 31, 2014 · Ragi Roti aka Nachni Roti are healthy and nutritious gluten-free flatbreads made with finger millet flour. These are a popular staple from the Karnataka cuisine and are eaten with a side of chutney or curry. In this post I am sharing how to make Ragi Roti in 2 ways – Basic Ragi Roti that’s puffed on a tawa without fire and Masala Ragi Rotti.

Mar 4, 2018 · Ragi roti or soft ragi rotti or Ukkarisida ragi rotti is an extremely healthy roti that needs very less oil. This ragi roti is done by cooking the ragi flour and kneading it to form a smooth dough. This is further rolled to make roti/rotti.

Jan 16, 2021 · Heat 1 tbsp ghee in a thick bottomed pan, then add a cup of grated fresh coconut or copra (dry coconut), sauté in medium flame till it turns brown, roughly for 5-6 minutes. Transfer to a mixer jar. Heat another tsp of ghee, add Kashmiri red chillies and normal long red chillies.

Recipe for vegetable rotti made with whole wheat flour (atta) , vegetables and spices. Recipe with step by step pictures. காய்கறி ரொட்டி. My maid makes these amazing kaikari rotti. Its crispy and loaded with spices. Generally carrots, onions and herbs are used. But to mix things up, one can add spinach too.

Mar 29, 2024 · These healthy rotis are soft and can be eaten with any easy stir fry like thotakura or amaranth greens or aloo matar curry. Just like regular rotis, they are soft and thin ragi chapatti which need little practice. Once you get the flow, nachni roti will be the easiest roti you have made. See recipe card for quantities.

Cooking with Oil: Drizzle a small amount of oil or ghee around the edges of the rotti. Cook on medium flame for around 5 minutes, allowing the rotti to become firm and golden brown on the bottom side. Flipping and Final Cooking: Flip the rotti …