Explore our Eastern Mediterranean menu with house-made meats, crisp vegetables, and flavor-forward sauces. Customize your meal at one of our 22 locations. Feed a healthier world at Rōti.

Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.

Roti, a whole wheat flatbread also known as chapati or phulka, is perfect as a wrap — or alongside a meal, which is how it’s served throughout the Indian subcontinent.

Dec 11, 2023 · Roti is unleavened flatbread made in kitchens throughout South Asia, the Caribbean and Africa. It can be made with a variety of different flours but the basic recipe is …

Mar 31, 2021 · While roti and chapati may be similar, naan is vastly different from the two, and each flatbread is served with distinct types of dishes. While rice is the common side dish in …

Apr 15, 2024 · The term ‘roti’ originates from the Sanskrit word ‘rotika’, which means bread. This term has been found in various historical documents and physical evidence of making rotis, …

Mar 14, 2020 · Learn how to make soft roti, the everyday Indian wholwheat flatbread with these tips and tricks. The warm rotis are best enjoyed with dal and curries. Skip to content

Mar 13, 2025 · Roti, the round, unleavened flatbread ubiquitous in India, is the simplest flatbread you will ever make using flour, water, and salt.

Mar 10, 2025 · If you’ve never made your own roti before, get ready to fall in love! This buttery 4-ingredient roti bread is soft, chewy, and so easy to whip up—no yeast, no fuss, just simple …

An authentic roti bread recipe, brilliant to serve with curries, making a good alternative to rice.