Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk. The dough is repeatedly kneaded, …

A popular flatbread in many parts of Southeast Asia, roti canai is an irresistible, nearly unbelievable combination of flaky, stretchy, crispy, and soft. Make some at home for dipping …

A truly authentic Roti Canai / Roti Paratha recipe! Learn how to make this crisp, flaky, delicious and soft roti that is loved by many all over the world! Perfect to eat on its own or with a curry …

Here's the definitive guide to making one of my favourite foods ever: Roti Canai. This flaky flatbread hails from Malaysia but traces its roots back to South...

Lovely on cold wet night in KL Roti Boom. No curry, just sprinkle when hot with sugar and eat. This often made into long cone upright, by max stretching Roti Teluar.

Nov 2, 2020 · Learn how to make roti canai (roti prata), Malaysia’s national bread with an Indian influence. (detail instruction and slow-motion video.)

Jul 23, 2016 · 'Roti canai' or 'roti prata' is a flatbread of Indian origin that is extremely loved in countries like Malaysia and Singapore. Get the easy recipe to replicate your mamak visit.

Jun 12, 2024 · Roti canai, also known as roti paratha, is a crispy, buttery Indian flatbread with the softest, flakiest layers inside. It’s delicious on its own, with some sugar, or served alongside …

Roti canai is typically cooked on a flat griddle until golden brown, revealing its flaky texture and buttery flavor. It's commonly served as a delicious breakfast or a side dish, usually …

Roti Cane / Roti Maryam / Mayasiz en Kolay. Aneka olahan roti cane lezat. Cara memasak resep roti cane coklat, olesan roti cane, roti cane kuah, roti cane topping, roti cane mixer.