Roquefort (French pronunciation: [ʁɔkfɔʁ] ⓘ) is a sheep milk blue cheese from southern France. [2] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a ...

Sep 19, 2023 · Roquefort is a world-renowned blue cheese from the village of Roquefort-sur-Soulzon in southern France. It’s known for its tangy, sharp, and slightly salty flavor, balanced by a creamy, crumbly texture.

Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law. The cheese is noted for its sharp, tangy, salty flavor and its rich, creamy texture.

Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France. Its distinctively rich, tangy taste and creamy texture have made it an enthusiast's favorite among cheese lovers around the world.

May 21, 2021 · Roquefort cheese is a raw sheep's milk blue cheese made in southern France. Its signature blue marbling is produced by the Penicillium roqueforti fungus, a type of mold that is added to the milk early in the cheesemaking process.

What is Roquefort (PDO)? Visually reminiscent of the limestone cliff sides in which it is aged, Roquefort illustrates French artisanry like few others. A favorite among kings and popes, this classic blue mold cheese is made from sheep’s milk and is easily recognized by its blue veins stretching across its moist and crumbly body.

Jan 21, 2025 · Beginning with the raw, unpasteurized milk of the native Lacaune breed of sheep, the French Roquefort is not a timid cheese.

Feb 28, 2012 · Roquefort is the only AOC raw milk cheese sold in America. With mustard, foie gras and shallots (previous victims of American tariffs), Roquefort simply says ‘France’,” points …

Dec 28, 2023 · Roquefort is a traditional blue cheese made from sheep’s milk in Aveyron, France. Its unique taste comes from Penicillium roqueforti and a specific aging process.

Roquefort is a cheese with a thousand-year-old tradition. The only PDO blue cheesemade from raw sheep’s milk, Roquefort embodies taste and represent the diversity of flavors.