Ancient Roman Cake/Torta Antica Roma - An Italian in my Kitchen
The dough for this cake can be made 3 ways, using your stand up mixer with the flat beaters, a food processor or even by hand. Whisk together the flour, sugar baking powder and salt add the softened butter and mix to form coarse crumbs. Add the egg and mix until almost combined. Move the dough to a lightly … See more
For this recipe I used pastry flour, which has a 8-9% protein count. The lower the protein the flakier and more tender the crust. To make your own pastry flour for every … See more
The original Ancient Roman Cake uses strawberry jam, if you are feeling ambitious than you can always make your own Homemade Jam.If not a … See more
Ricotta cheese is made from leftover whey from other cheeses, it can be from cow, goat, sheep or Italian Buffalo. Sometimes an acidifier is added. Ricotta meaning recooked is just that, the recooking of the whey. Since it is not produced from curd, but from whey, ricotta cannot be considered a real cheese. The term ricotta can also mean … See more
Italian pastry dough consists of flour, sugar, baking powder, butter (usually room temperature) and an egg and sometimes an egg yolk. The egg makes the dough even flakier than the classic shortcrust. See more
Roman Breakfast Cake Recipe - NYT Cooking
Of course this cake is good at lunch, at dinner, after school, afternoon or after midnight, but I call it a breakfast cake because it reminds me of a lemon cake I …
- 4/5
- Category: Cakes
- Founded: Sep 17, 2014
- Total Time: 3 hrs 5 mins
2000 year old cake recipe from Ancient Rome - HowToCookThat
Watch full videoMay 28, 2021 · Have you ever wondered if they had cakes and desserts in Ancient Rome? Well back in 79AD Mt Vesuvius erupted burying …
- Reviews: 12
- Calories: 200 per serving
- Category: Dessert, Afternoon Tea, Morning Tea
- Recipe Instructions
- Combine the dry ingredients in a bowl.
- Add the wet ingredients and stir until just combined.
- Tip into a baking dish or cake tin and leave in a warm place to rise.
- Bake at 180C (356 degrees Fahrenheit) until a skewer inserted into the centre comes out …
- bing.com › videosWatch full videoWatch full video
Roman Honey Cakes (Libum) - Recipes of Old
Jan 4, 2024 · Libum is a type of ancient Roman bread or cake that was often offered to household spirits. Here’s a basic interpretation of a recipe for Roman Honey Cakes (Libum) based on historical references. Ingredients. 1 pound …
Libum (Cheesecake with Honey) – Cibi Antiquorum
Jun 24, 2020 · Some of the types of things given included sheaves of wheat, grapes, wine, and, most memorably, a type of honey cake called libum. Though this cake was sold and eaten by the common people of Rome, it appears to …
Roman Holiday: A Lemon Cake for Breakfast - Dorie …
The cake I made and came to love catches the spirit of the one that inspired it. Mine, like its muse, is sunshine yellow and flavored with lemon — I use both grated zest and freshly squeezed juice. It doesn’t seem rich — an illusion …
- People also ask
Ancient Roman Placenta – Honey Cheesecake
Placenta, from Greek plakous (cake), is a sweet frequently mentioned in the ancient Roman sources. It was served at the convivia, as we read in Petronius’ Satyricon, but bakers sold frequently slices, not only the whole cake, as …
Ancient Roman Cake - An Italian in my Kitchen
This Ancient Roman Cake also known as Torta Antica Roma, has a buttery base spread with jam and topped with a whipped semi sweet ricotta filling.
Ancient Roman Honey Cake - BakeSpace
This Ancient Roman Honey Cake recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ancient Roman Cake/Torta Antica Roma
Aug 11, 2021 · This Ancient Roman Cake also known as Torta Antica Roma, has a buttery base spread with jam and topped with a whipped semi sweet ricotta filling, covered again with the same flaky buttery pastry, then baked until golden.
Skip to content
