We will cook together the most traditional dishes from Romania, as well as many of my family favourites. We will talk about typical holiday food such as sarmale or lamb soup, but also regional specialties such as the most delicious fish dishes from the Danube Delta.

Oct 15, 2019 · Read on to find out our best ten Romanian cookbook recommendations. 1. The Romanian Cookbook – Anisoara Stan. This is the first Romanian cookbook published in English to tell you how to make the dishes that visitors to Romania fall in love with forever.

Apr 10, 2021 · Romanian food has a special flavor that once you try it, you will never forget. But have you ever wondered that if you can create authentic Romanian food at home? It seems like it would be difficult to replicate dishes from such delicate culinary cooking.

Nov 22, 2022 · Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country.

Sep 10, 2020 · The Ultimate Romanian Cookbook: 111 tasty dishes from Romania to cook right now (Balkan food) [Bodic, Slavka] on Amazon.com. *FREE* shipping on qualifying offers.

Embark on a heartwarming culinary journey through the pages of “Flavors of My Childhood: A Romanian Cookbook”, a captivating cookbook filled with traditional Romanian recipes, lovingly curated to preserve the essence of a childhood spent …

Sep 7, 2024 · This Romanian potato and sausage casserole recipe is a beloved classic in the country’s cuisine. This comfort dish marries two of the country’s most cherished staples—hearty potatoes and smoked sausages – into a simple but full-of-flavour dish.

The Romanian pancakes are quick to prepare, requiring only basic ingredients, and their light, airy texture makes them an irresistible delight. The secret to getting them perfectly fluffy yet tender?

"200 Proven Recipes for Dishes, Pastries and Other Household Works" (Romanian: 200 rețete cercate de bucate, prăjituri și alte trebi gospodărești) is the first cookbook printed in Romanian. It was published in 1841 in Iași by the printing house "Cantora Foiei Sătești" [1] and saw two subsequent editions within the first five years: one in 1842 [2] and another in …

5 days ago · In her new cookbook, Danube: Recipes and Stories from Eastern Europe, author Irina Georgescu focuses on the culinary traditions of Romania, Serbia and Bulgaria, all of which border the river.