Feb 28, 2020 · Rogan Josh - an Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch.

Rogan josh (English: /ˌroʊɡən ˈdʒɑʃ/); [1] Kashmiri: [roːɡan dʒoːʃ]), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir, it is one of the main dishes in the wazwan, the traditional multi-course Kashmiri feast.

Nov 25, 2024 · Rogan josh is a popular Kashmiri curried dish of red meat, spices and yogurt. Make this delicious and authentic dish with my easy recipe.

Nov 18, 2015 · No wonder lamb rogan josh is one of the most loved Indian dishes. It's so delicious and you can make this restaurant style version easily at home. There are dozens of variations of lamb curries across India, and this one comes from Kashmir.

Making your own curry paste for this lamb rogan josh recipe is the healthier way to go. It's much lower on calories and easy to put together.

Oct 14, 2022 · Indulge in the rich and authentic flavors of Kashmiri cuisine with this flavorful recipe for lamb Rogan Josh, made in the traditional Kashmiri Pandit style! Unlike typical North Indian curries, Rogan Josh does not use onion or garlic and is mildly spiced.

Jan 27, 2025 · This rogan josh is a robust, filling curry featuring juicy, seared lamb in a luscious tomato and thick yogurt sauce. Spiced to the nines with a variety of traditional Kashmiri herbs and seasonings, your tastebuds will be tingling.

Sep 11, 2024 · Rogan josh is a well-loved Indian curry of tender lamb in a rich, buttery aromatic tomato sauce that's easy to make at home for a restaurant-worthy dish.

Jul 1, 2023 · Rogan Josh is a popular Kashmiri dish known for its rich flavors and aromatic spices. It has roots in Persian and Mughlai cuisines and is widely enjoyed in both traditional Kashmiri cuisine and British Indian cuisine.

Dec 30, 2023 · Rogan Josh is a classic comfort dish from Kashmir in India, known for its bold flavors and hearty ingredients. The lamb meat, slow-cooked in a fragrant mix of whole spices and ghee, takes on a tender and juicy texture that’s simply delicious.