The rocoto pepper (a.k.a. locoto pepper) may resemble a bell pepper in shape, but underneath the hood it’s one chili that’s full of surprises. There’s juiciness and meatiness to this chili – more akin to a tomato than a pepper – that’s set ablaze with surprising heat.

Jun 5, 2024 · Rocoto peppers are popular hot chilies primarily found in South and Central America. They come in a variety of sizes and colors, and are known by different names in various regions. In this article, I’ll share everything you need to know about these delicious and spicy peppers. Rocoto red pepper.

Aug 24, 2021 · The rocoto pepper is an apple or pear shaped pepper similar in appearance to a small bell pepper, but this pepper packs a nice level of heat and great flavor. Learn more about it.

Sep 29, 2022 · Rocoto pepper is a spicy, juicy, thick-fleshed South American pepper. Use it for stuffing and in any dish where you want to add a hot, crunchy bite.

It is called rocoto (Quechua, rukutu, ruqutu) in Peru and Ecuador, locoto in Bolivia and Argentina (Aymara, luqutu), and in Mexico manzano (Spanish for "appletree") pepper for its apple-shaped fruit. Of all the domesticated species in the genus Capsicum, it is the least widespread and most genetically distinct. [2]

Dec 15, 2022 · Rocoto peppers are South American hot peppers in the Capsicum pubescens species. They are famous for their medium heat, juiciness, longevity as a perennial pepper, rich history as one of the oldest domesticated peppers, and …

The rocoto pepper is a vibrant, fiery ingredient that has earned its place as a staple in Peruvian cuisine. Known for its distinctive round shape and bright colors, this pepper holds a special place in the hearts (and kitchens) of Peruvians.

May 23, 2024 · If you see a Rocoto pepper, you might think it’s an ordinary bell pepper although a little smaller in size. But be careful: these are not for the faint of heart. They are much hotter than a mild, sweet bell pepper! Here’s what you need to …

Jan 3, 2025 · What are the Rocoto Pepper? Rocoto peppers are a fascinating variety of chili known for their distinctive flavor, fiery heat, and rich history in South American cuisine. These peppers stand out due to their unique appearance, thick flesh, and black seeds, making them a favorite among chili enthusiasts.

Feb 28, 2023 · Rocoto peppers are a featured ingredient in many traditional South American dishes, particularly in Bolivia and Peru, where it’s a kitchen staple. Because of their juicy, meaty texture, Rocotos are hard to dry, so they are almost always eaten fresh or baked.