Josper’s Robatagrill is an open wood charcoal grill for cooking in the robatayaki style, an ancient culinary technique of the Japanese culture, which involves cooking on the grill in front of the diners. The small portions of food are grilled on skewers over hot charcoal.

The only gas Yakitori / Robata grill in the world that is comparable to charcoal grilling. With Infrared technology the Kosei grill is able to produce intense heat that is required to cook food to perfection.

Josper Robatagrill RGJ-PRO M, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time is about 20 minutes. Grilling area is 970 x 230 mm (x3 levels) and charcoal consumption per service of 6 to 8 kg average.

Experience the essence of traditional Japanese Robata grilling with our premium wood-fired Robata grill by J&R. Honoring centuries-old culinary practices, this premium grill is a modern tribute to the revered art of Robata, offering both authenticity and chef-friendly features.

Portable Tabletop Charcoal Grill, YAK Grills Hibachi, 100% Stainless Steel, Grill at 750ºF, Patio, Balcony. 15”x7” Grilling Area. Includes Grate Handle & Carrying Case.

Inspired by the centuries-old Japanese style of cooking, the Robata is a multi-tier open charcoal grill equipped with a range accessories to perform varied cooking techniques.

Feb 12, 2024 · A robata grill is a traditional Japanese cooking method that involves grilling food over charcoal. While it is most commonly used for cooking Japanese dishes, it can also be used to prepare other types of cuisines. The versatility of a robata grill lies in its ability to impart a unique smoky flavor to a wide variety of ingredients.

A robata grill is a traditional Japanese charcoal grill used for cooking a variety of foods, including meats, seafood, and vegetables. It is similar to a barbecue grill, but with a unique design and cooking technique that sets it apart.

Our selection of robatayaki grills is ideal for searing, grilling, and resting a variety of ingredients. Some of our grills can reach a maximum temperature of 482 degrees, allowing you to cook several different types of meat as you see fit.

Dec 21, 2020 · The robata grill is a charcoal grill used to prepare Japanese food to customers seated around the cooking area and its cooking style is known as robatayaki. Down below I have some more info around Robata and even some recipes for you to try out on your grill. But now, here are the best Robata grills to buy right now.