Sep 18, 2024 · Gujarati Magas or Magaj is a delicious sweet fudge made with coarse besan, ghee, powdered sugar, and cardamom powder. This Gujarati mithai is made during Diwali. At my home, mom will make small batches of magaj every week or two.

Sep 28, 2022 · The easiest magas recipe you’ll ever make and it only needs 6 ingredients. This magaj is a popular traditional Gujarati sweet (mithai).

Oct 23, 2024 · Magas, also known as magaj, is one of the most popular traditional Gujarati recipes, passed down through generations. This melt-in-the-mouth delicacy is typically prepared during festivals and is made from just three ingredients: coarse besan (gram flour), ghee, and sugar. It is flavored with cardamom and topped with dry fruits.

Nov 4, 2020 · Roast flour on low-medium flame. When ghee separates from flour, it is light and airy. Milk gives a grainy texture to magas. Add sugar after switching off the flame. Magas or magaj is the most popular Gujarati sweet made from coarse besan (gram flour), ghee, and sugar.

Oct 21, 2021 · Magas or Magaj is a very popular authentic Gujarati sweet or mithai made during Diwali. This melt in your mouth fudge is made with roasted gram/chickpea flour, ghee and sugar. This delicious mixture can also be rolled into small balls to make Magas ladoo. Why not also try Stuffed Magas Ladoo for an exciting twist!

Nov 6, 2024 · If you're searching for easy, foolproof sweetmeats, my Simple Chana Magaj recipe is a must-try! Believe it or not, this recipe involves just a handful of ingredients and a little arm workout, making it perfect for anyone looking to whip up a delicious and simple sweetmeat.

Nov 6, 2020 · Add the magaj flour and roast for about 15 minutes until the colour changes to a caramel brown. Stir constantly. Lower the heat and add the milk powder and stir for a minute. Then add the sugar and stir it in along with 1/4 tsp of the cardamom powder. Cook for a minute or 2 just until the sugar melts.

Sep 10, 2022 · Magas or magaj, a traditional Gujarati recipe, is one of the easiest Indian sweets to make! Like Sukdhi or Sing Pak, it uses a few ingredients and can be made stovetop. In Gujarati households, this sweet is made often for festive occasions and as a Diwali sweet. The texture of magas is unique and it melts in your mouth!

Magas or Magaj is a popular fudge made roasted gram/chickpea flour, ghee and sugar. You have to try this melt-in-you-mouth gluten-free Indian dessert. Check out our Indian Desserts Feed edited by Fredashafi_spiceitup for similar recipes.

Oct 23, 2019 · Magaj or Magas is Gujarati style besan burfi/ladoo. It is a very popular and widely loved sweet in all the Gujarati households. This Diwali, you can make this traditional sweet and savory dish by following these simple steps. This recipe is passed down through generations making it very special and unique.