Rillettes (/ r ɪ ˈ l ɛ t s, r i ˈ j ɛ t /, also UK: / ˈ r iː j ɛ t /, French:) is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of …

Mar 8, 2018 · I use this recipe every Christmas when I make rillets for my father and step father, and it comes out perfect everytime! this year is no different and will be make them this weekend.

Dec 21, 2023 · Spread rillettes on toasted baguette, sprinkle lightly with freshly cracked black pepper and salt for a quick, easy appetizer. For a bold flavor or gourmet appetizer spread the …

Feb 7, 2025 · Rillettes are essentially whipped confit (meat that has been slow-cooked in its own fat), so making pork confit is the first step. If you wanted to go the old-fashioned route, it would …

Apr 24, 2024 · Homemade Pork Rillettes IN 3 STEPS! · By definition, pork rillette is made using a preservation method similar to making duck confit. The pork is seasoned, then slow-cooked …

Apr 8, 2021 · Ingredients. 2 1 ⁄ 2 lb. pork shoulder, loin, or belly; 1 lb. 2 oz. fatback or other fat trim (preferably not leaf lard or kidney fat) 2 cups dry white wine or cider; 1 yellow onion (5 oz.)

One of the best-known potteries for rillettes crocks was the atelier of the Renault family. I n 1847, Stanislas Renault opened his first atelier in Argent-sur-Sauldre in the Centre-Val de Loire …

Dec 14, 2011 · Preparation. Step 1. Preheat the oven to 325°F. Step 2. Rinse the pork, pat dry, and cut into 2-inch cubes. Place the meat, along with the bone, in a large, deep ovenproof …

Chef François de Mélogue. François de Mélogue grew up in a very French household in Chicago. His earliest attempts at cookery began with the filleting of his sister’s goldfish at age two and a …

Nov 16, 2020 · Photo by Holly A. Heyser. You can also use fish, too. I have a great recipe for salmon rillettes, which is traditional, but you can make it with trout, mackerel, bluefish, or really …