Known as the ‘King of fish’ Turbot has a firm, meaty texture which lends it to being roasted or braised – either way it is best cooked on the bone either as a Troncon or as a whole fish as this maximises the flavour of this beautiful fish.

Buy fresh turbot fillets online at Rick Stein's Online Fishmongers in Cornwall. Freshly prepared fish delivered to your door to finish cooking at home.

Rick pairs the king of the sea with a classic, rich hollandaise sauce as well as a thin, very well-seasoned liquor which is flavoured with chopped fresh parsley, tarragon, chervil and chives. This is a tried and tested favourite from the menu at our flagship in Padstow, The Seafood Restaurant.

Nov 30, 2023 · How to make Rick Stein’s turbot with hollandaise — and why you should never make it with a perfectly fresh fish. A versatile Old Master, turbot is a flat fish so eternally appealing that it commands its own cooking vessel, says Tom Parker Bowles, who also shares his favourite turbot recipe: Rick Stein's turbot-powered last supper dish.

The first restaurant stop of the trip is Dieppe’s very appropriately named, Le Turbot Restaurant – located on Quai de la Cale. Turbot, probably Rick’s favourite fish, is of course a popular choice on the menu, so Rick tries salt baked turbot with ceps.

Season the turbot with salt, and fry in the oil until the skin is coloured on both sides. Place the turbot on a baking tray, put into an oven heated to 180°C and roast for 8 - 10 minutes.

Ragout of Sautéed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots from Rick Stein's Fish & Shellfish cookbook. This elegant and sophisticated seafood dish is sure to impress your dinner party guests and is surprisingly easy to prepare.

Jun 7, 2019 · This whole roast turbot by Tomos Parry, with clams, fennel, tarragon and potatoes, would make a truly memorable dinner party main.

Save this Fillet of turbot with clams, cockles and Chardonnay recipe and more from Rick Stein's Fruits of the Sea to your own online collection at EatYourBooks.com

Save this A fricassée of turbot recipe and more from Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey to your own online collection at EatYourBooks.com