Not far away is Castroville which is called the “Artichoke Capital of the World”, and the Salinas Valley, rich in agriculture often referred to as “America’s Salad Bowl”.

Jul 21, 2022 · Italy’s most famous winemaker, Marchese Piero Antinori, says of Rich Pèpe: “Creative and passionate, Pèpe is a modern-day Ambasciatore of Italian Food and Wine, and through his restaurants, travel ventures and cooking classes teaches people about the Italian lifestyle and its culinary heritage, sharing his ‘passione’ for all things ...

Nov 3, 2015 · In the past we’ve listed authors, presidents, and celebrities who’ve farmed. Now, here are some of the wealthiest. With 900 patents under his belt, Harry Stine, founder of Stine Seed, made his money through plant genetics that he …

Sep 4, 2014 · With Doc Pepe Lab’s new bottled, barrel-aged craft cocktails, there are more possibilities. Blends like their own Negroni, Manhattan and Old-Fashioned are created and aged in 20 or so containers in the namesake “lab” above Carmel Bakery.

Jul 26, 2024 · There’s a reason great food is rooted in family and tradition. Rich Pépe arrived in Carmel-by-the-Sea 50 years ago and quickly made his mark. Starting at Wishart’s Bakery, now named Cafe Carmel, he soon set his sights on Carmel Bakery, the longest-running retail establishment in the village since 1899.

Aug 20, 2021 · Watch the video to find out more about how the ultra-rich are making money off of farmland in the U.S. An estimated 30% of all farmland is owned by landlords who don’t farm …

Jan 2, 2024 · From crop farming to livestock and land rental, the opportunities for financial success are vast. We have explored the top 12 richest farmers in the world and uncovered the secrets to their incredible success.

Apr 19, 2023 · According to the Forbes’ richest list of 2017, here are the top wealthiest farmers in the world that have achieved great accomplishments focusing mainly on the farming sector.

Jun 28, 2006 · Rich Pepe was born in Hoboken, New Jersey, a stone’s throw away from Frank Sinatra, who was a family friend. Like most Italian immigrant families, the Pepe home revolved around the kitchen – a pot of fresh sauce boiling on the stove at all times, sometimes crab fetched from the Hudson River.

The cuisine at Little Napoli features the flavors of Southern Italy, from Rome and Napoli, all the way down to Sicily...with a little bit of New Jersey thrown in, as chef/owner Rich Pepe was raised in Hoboken before coming out to California.