Mar 30, 2025 · Puffed rice, or moori, is a popular snack in many places. Light, crunchy, and full of flavour, it’s a satisfying treat that’s often overlooked. Whether you enjoy it on its own, mix it with ...

Traditional methods to puff or pop rice include frying in oil or salt. Commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either …

Jan 14, 2023 · Ingredients 2 cup moori (Puffed Rice) 1 cup jaggery 2 tsp butter or ghee (Clarified Butter) ¼ cup nuts (Almond and Pistachios) -chopped 1 tsp ground cardamom seeds – grind 2 tbsp raisins

Mar 5, 2023 · Jhal Muri is a street food snack made by tossing crispy puffed rice with muri masala, pickled mustard oil, boiled potatoes, chopped tomatoes, onions, cucumber, green chilies and coriander leaves. To add a crispy crunchy texture roasted peanuts, bhujiya & chana chur are added at the end.

Jhaal moorhi or bhel poori is a street snack in many parts of India and changes its texture and ingredients across states. I am providing you the simplest of the form with the most basic ingredients. You will get this in abundance in Mumbai, the financial capital of India and also in most of Eastern Indian states.

Mar 2, 2025 · Puffed rice also known as moori or murmura is a low in calories and easy to digest food that is mostly consumed as a snack and is ideal for weight management. Rich in carbohydrates, it provides quick energy and keeps you feeling light and active.

Sep 28, 2020 · Jhal muri or masala muri recipe, how to make this Kolkata street style special Bengali spicy puffed rice chaat with step by step pictures.

Oct 24, 2024 · Learn how to make Jhaal Muri, a spicy and flavorful puffed rice snack popular in Kolkata. Enjoy this delicious street food at home with our easy recipe.

Murir Moa or Puffed Rice Balls is a sweet preparation from Bengal. During winter when nolen gur becomes available, Bengalis prepared this recipe. Explore our Bengali Recipes section for more Bengali recipes. 1. If the Muri is not so crisp, you can broil the puffed rice or muri in a cast iron skillet for about a minute to make them crisp. 2.

With nothing more than straining it through a fine sieve, hot puffed rice, called moori, is ready to be sold in recycled newspaper bags. Like everything in India, you have to search for quality and then haggle for it –and even if you pay dearly, much of the puffed rice tastes a little dusty.