Oct 22, 2018 · The malting procedure has been optimized by assessing the use of short-time steeping as an alternate to long air rest to obtain sufficient moisture content in the green malt, saving water consumption.

Apr 1, 2025 · While rice malt is more expensive to produce, it remains an attractive gluten-free alternative. Beer brewed from 100% rice malt costs 33% more than barley-based beer but reduces acreage...

Apr 5, 2024 · Locally sourced rice could lead to more sustainable beer and shield U.S. brewers from market fluctuations, especially those based in rice-growing areas.

Apr 5, 2024 · A new study titled “Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars” published in February by the Beverages journal suggests the potential for malted rice to yield robust fermentations in gluten-free, all-malt beer.

Jan 1, 2019 · There was evidence of the possibility for improving the color and the flavor of rice malt beer using specialty rice malt. Caramelized malt thermal treatment applied to rice led to colored and flavored glassy malts.

Nineteen globally diverse rice cultivars were analyzed for various chemical parameters important to malting, including germination energy, protein, apparent amylose content, and gelatinization temperatures (GT). The rice cultivars were then malted, and congress mashes were produced.

Apr 1, 2016 · In the current study three 100% rice malt beers were produced in duplicate using a traditional method. The aim was to control the behavior of the rice malt in the brewing process achieving complete saccharification in the mashing step, an unproblematic wort filtration and a regular fermentation.

Feb 28, 2023 · Discover how malted rice, also known as 'kome-koji,' is made from ordinary rice grains into a flavorful ingredient with a distinct, nutty taste. I'll guide you step by step through the detailed process of making malted rice.

Mar 27, 2024 · A new study titled “Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars,” published in February by the Beverages journal, suggests the potential for malted rice to yield robust fermentations in gluten-free, all-malt beer and also in styles that use high adjunct inclusions. An adjunct is an additional source ...

Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it. Arkansas grows about half of the rice in the United States, mostly...