Feb 28, 2023 · Discover how malted rice, also known as ' kome-koji,' is made from ordinary rice grains into a flavorful ingredient with a distinct, nutty taste. I'll guide you step by step through …

Apr 5, 2024 · The team of researchers selected 19 rice varieties and tested their performance in the malting process, comparing them against brewing industry standards for evaluating raw material.

Apr 1, 2025 · Monte Carlo simulations estimated the economic and agronomic impact of using rice for malting. While rice malt is more expensive to produce, it remains an attractive gluten-free alternative.

Apr 5, 2024 · A new study titled “Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars” published in February by the Beverages journal suggests the potential …

Mar 27, 2024 · In the study, long-grain rice when malted showed the most promise as a competitor to malted barley for sugar content and other brewing qualities. The study looked at short, medium and long-grain varieties of “paddy rice,” or …

Feb 8, 2025 · All rice and NO mice, perhaps no one thought of this but I'm just malting the brown rice by sprouting it and then toasting it in the oven then slow cooking...

Aug 26, 2009 · Malted rice is called kome-koji and is used in making sake. It's not really "malted" but rather infected with the mold Aspergillus oryzae which turns starch to sugar.

Aug 1, 2020 · Salted rice malt (salt-marinated rice malt) is called shio-koji in Japanese. This is one of the Japanese seasoning that is made by aging and fermenting a mixture of koji rice, salt, and water.

Apr 10, 2011 · Malting is a major part of most beer brewing but while sake is, by some definitions, a beer, it does not use malt; not rice malt, not any kind of malt. Instead the rice used for sake is milled to remove the outer layers of the grain, which destroys all possibility of malting.

The premier source of Malted Rice. The best option for making Gluten Free Beer. We have several Malt Products and Services Custom Rice Malts: