Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word …

Aug 8, 2024 · Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik …

Mar 27, 2024 · These sticky rice cake treats have many varieties and a long history. Find out all about the Filipino staple, eaten as a pick-me-up and for special occasions.

Kakanin, or assorted rice cakes, is a cherished part of Filipino cuisine, symbolizing unity and hospitality, with diverse regional variations showcasing the country’s culinary heritage. Its rich …

Oct 21, 2022 · Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Traditionally served in a round, shallow bamboo tray lined with banana leaves …

Aug 30, 2019 · Biko is a rice cake kakanin that is popularly served during festivals, birthdays, weddings, Christmas, new years, and special occasions in general. It’s a sticky dessert that is …

Apr 11, 2018 · This rice cake is made from glutinous rice, coconut cream, and sugar, wrapped in a banana leaf, and steamed. Although it looks and tastes plain on its own, this delicacy is …

Oct 5, 2019 · There are many kinds of kakanin (rice cakes) so you should be delighted to know that it’s easy to make at any time if you have the ingredients handy. Here are all the …

Mar 30, 2025 · This Filipino sticky rice cake is made with coconut milk and panutsa (jaggery), then topped with crispy, toasty latik. With just basic ingredients and a little patience, this easy Biko …

Apr 7, 2023 · Biko, also known as bico, is the classic Filipino rice cake or kakanin which consists of malagkit (sweet rice), coconut milk and cream, sugar and a pinch of salt. The thick rice …