Dec 4, 2022 · Adai is a healthy, protein-rich and nutrient dense lentil crepe from Tamil Nadu cuisine, India. Also called as Adai Dosa by the non-natives, these are made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad dal.

Mar 13, 2024 · adai dosa recipe, how to make south indian adai dosai with photo/video. healthy protein-packed dosa recipe for morning breakfast.

Sep 20, 2021 · Leftover Rice Adai is a delicious and crispy rice patties made with leftover rice, onion, besan and other spices. This shallow fried adai are very delicious and can be relished with Tomato chutney, Coriander-mint Chutney or simply with ketchup!

Aug 25, 2009 · Adai is a traditional south Indian breakfast with rice, lentils and dry red chillies as main ingredients. Adai is a protein packed pancake - tasty, filling and nutritious too. You can make this for breakfast or dinner like we always do.

May 9, 2011 · Adai recipe with video. Adai- Adai is a popular dosa in the South Indian cuisine made using rice and lentils. Adai, however is made slightly thicker and is made using a coarsely ground rice and lentils batter.

Feb 10, 2023 · Adai or Adai Dosa are a delicious protein rich, rice and lentils crepes from the South Indian cuisine. Adai recipe is made by soaking rice and lentils which are then ground to a semi-coarse batter. Adai batter is not fermented.

Mar 1, 2025 · A Southern Indian staple made from rice and lentils, adai is a quick, same-day dosa packed with protein. An ideal meal anytime of day.

Oct 30, 2013 · Adai is the lentil dosa prepared with rice, toor dal, channa dal along with urad dal, and spiced up with chilies. I like to eat these lentil crepes with honey and my husband with jaggery and ghee. No matter what your side dish is, adai is yummy and healthy by itself.

Jun 1, 2021 · An adai is a south Indian dosa crepe that marries the traditional dosa batter of lentils and rice with vegetables and herbs. This is my favorite adai recipe, beloved even by my Tamil in-laws, and one I make over and over. Serve with sambar and coconut chutney.

Adai is a traditional South Indian breakfast recipe. Healthy tasty Indian lentil crepe is a filling breakfast option for school kids. In our home, we also like having Adai for dinner. My version of the Adai recipe is with an extra lentil portion, a kids-friendly spice. What tastes best with Adai? Adai tastes best with Aviyal.