Nov 29, 2021 · Spinning reindeer roast in rotisserie is fun and it also ensures nice and even searing. Reindeer is not very big creature so one roast feed barely four people. Today my reindeer roast was about 24oz (700g), so not a big one but not small either.

But to the rest of the world, this arctic land mammal is better known as the reindeer. And within this small category, you can find a surprising range of sizes — from the diminutive Svalbard reindeer to the massive boreal woodland caribou.

Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.

Aug 22, 2021 · Instructions on how to grill reindeer roast on a charcoal grill. Reindeer is mild, lean, nutritious and so tasty dish when done right. In addition, interesting information on reindeers living in Finland!

Grilling or pan-frying reindeer steaks affords you a better opportunity to control and monitor the steaks as they cook, making both good ways to cook reindeer steaks. Rub each reindeer steaks with a mixture of 1/4 tsp. each of black pepper and thyme. This combination will add flavor without overpowering the natural taste of the meat.

Learn to make a fantastic reindeer dish together with Gunnar Jensen, one of Norway's foremost chefs in Arctic cuisine. Enjoy the wild mountain aroma ! This dish is served with celeriac purée, marinated beets and a creamy mushroom sauce.

Dec 20, 2009 · How is it prepared in the first place, cooked, baked or smoked, and in how large pieces? You might serve it hot in a cream and beer gravy for an approximation of sauteed reindeer, or if it’s in smaller pieces, you could mix it with cream cheese, salt and pepper and use as a sandwich spread.

Dec 8, 2018 · Reindeer tenderloin is one of the most valuable cuts of venison. It weights only 1/3lb (150g) and is extremely juicy. Target internal temperature is 130°F (55°C).

Reindeer tenderloin is excellent for cold smoking. Beef tenderloin is also very good. Try it and enjoy the flavour of cold smoking. Cut any possible membranes off the meat. Prepare the salt solution with cold water and pour it over the pieces of meat covering them completely.

Learn how to prepare an inside round cut of reindeer meat, with several delicious sides that beautifully complement the rest of this delectable dish.