Strawberry Tart - Red Velvet NYC
This tart has a buttery crust filled with traditional French pastry cream, and is topped with strawberries and pistachios. The combination of chilled custard, fresh fruit, and a nutty crunch makes it a guaranteed masterpiece.
Suppliers - Red Velvet NYC
Red Velvet’s pastry pros source the finest ingredients from local suppliers. These hard-to-find specialty items amp up the flavor and promise consistently delicious results.
Red Velvet NYC | Gourmet Desserts, Made in Your Kitchen
Our pastry chefs whip up recipes with local and specialty ingredients, so your creations taste and look delicious.
How It Works – Red Velvet NYC
Our pastry chefs whip up recipes with local and specialty ingredients, so your creations taste and look delicious. YOU ORDER A GOURMET DESSERT Choose from a variety of memorable …
Chocolate Pecan Torte – Red Velvet NYC
Wow, you’ve got some beautiful ingredients! Once you’ve unpacked your Red Velvet kit, pre-heat oven to 300°F. Using 1 tablespoon or less of butter provided, butter an 8-inch springform (or standard) cake pan; line with parchment paper and butter the paper.
Peach Upside Down Cake - Red Velvet NYC
Once you’ve unpacked your Red Velvet kit, preheat oven to 350˚F. Take 2 eggs out from your refrigerator. Wash and dry peaches, then using a sharp knife, slice each peach into 12 to 14 slices.
Pistachio Loaf – Red Velvet NYC
Wow, you’ve got some beautiful ingredients! Once you’ve unpacked your Red Velvet kit, preheat oven to 350°F. Take out 2 eggs from your refrigerator. Using a cutting board and a sharp knife, finely chop pistachios and set aside. Grease a 9”x5” …
Pumpkin Cake - Red Velvet NYC
Wow, you’ve got some beautiful ingredients! Once you’ve unpacked your Red Velvet kit, position a rack in the center of the oven and preheat to 325°F. Grease a 12-cup bundt pan, by dipping a paper towel into the vegetable oil provided and lightly coating the pan. Open the can of pumpkin and scoop out the puree into a large bowl and set aside.
Lemon Mousse - Red Velvet NYC
Wow, you’ve got some beautiful ingredients! Once you’ve unpacked your Red Velvet kit, take 4 eggs out of your refrigerator. Using a vegetable peeler or zester, remove the rind of the lemons, avoiding the white pith. Mince rind so that the pieces resemble tiny beads.
Peanut Butter Cookies – Red Velvet NYC
Wow, you’ve got some beautiful ingredients! Once you’ve unpacked your Red Velvet kit, take out 1 egg from your refrigerator. In a medium bowl, whisk together flour, baking soda and salt. Set aside.