Oncom (IPA: ɔnˈtʃɔm) is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. The food is closely related to tempeh; both are fermented using mold. [1]

Dec 1, 2024 · Red oncom in Bogor Regency consists of two types, namely a mixture of okara-tapioca waste oncom, and okara oncom. The red oncom in Bandung is a mixture of peanut press cake and tapioca waste. The use of okara as a raw material results in oncom with higher moisture content, soft and compact texture, and a higher intensity of attributes of musty ...

Nov 19, 2024 · Red oncom is easily found in the areas of Bandung, Sumedang, Subang, and Bogor, while black oncom is mostly produced only around Bogor and Jakarta. The materials used can vary depending on the region and culture in which it is made .

Red oncom samples (36 hrs of fermentation) were obtained from producers in the Leuweung Kolot, Leuwiliang, and Karadenan areas. In comparison, black oncom samples (12 hrs of fermentation) were obtained from the Cisaeur, Jatake, and Dramaga areas.

May 16, 2024 · Oncom is a food that mostly is produced and eaten in West Java. It is a fermented block or sheet made from the pulp of nuts, beans and other foods that have been exposed to a particular type of spore and allowed to ferment for one full day.

Aug 18, 2016 · Oncom is fermented food from Sunda tribe (West Java) and is very popular among Sundanese. There are two types of oncom: red oncom and black oncom. Red oncom is made from bungkil tahu (soy oilcake from tofu product), and fermented using Neuspora intermedia var oncomensis fungi.

Nov 19, 2024 · Oncom, an overlooked traditional fermented product based on local wisdom, might be an example of potential sustainable food to overcome hunger and support the circular economy programme.

Red oncom is valued for its rich ‘meat-like’ umami flavor, versatility, and contribution to Indonesian cuisine. Red oncom is often also made from peanuts, and can also be made using other beans, giving creative home cooks and chefs many interesting opportunities. Use …

Oct 25, 2012 · Oncom ( /ɒnˈtʃɒm/) is one of the traditional staple foods of West Javan (Sundanese) cuisine. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold.[1]

Red oncom is an Indonesian local soyfood traditionally made from by-products of tofu industries through a mould fermentation involving Neurospora sp. Red oncom contains isoflavones and carotenoids, bioactive compounds exerting antioxidant activities.