May 16, 2011 · Red Oak is a really poor wood to use in a wet condition, and it's porous nature makes it not a front line choice for cutting boards. That said, I have seen some red oak, end grain, boards, and they worked ok, provided the user kept it well oiled, and out of the wet.

Dec 20, 2023 · Red oak is open-grained and porous, making it a topic of debate for end grain cutting boards. Proper sealing and maintenance can make red oak safe to use for cutting boards. Maple and cherry are widely accepted choices for cutting boards due to their non-porous nature.

Yes, you can use red oak for an end-grain cutting board. Here are some things to keep in mind when using red oak: -The density of the wood: Red oak is a very dense wood, which means it will dull your knives faster than other woods.

Nov 5, 2014 · First, look at the rays. When red oak is flat-sawn, which is the most common cut of lumber, the rays on the surface are rarely more than about 1/2 in. long. By contrast, the rays in white oak are typically at least 1 in. long. Second, check the end grain.

Sep 30, 2023 · Aesthetically speaking, end grain boards have an eye-catching vertical grain of wood fibers. End grain red oak cutting boards are a premium quality above edge or face-grained chopping boards. However, it’s more costly than the other grained boards.

You see, Red Oak has wide open-pored grain, making it wholly unsuitable for any kind of face-grained (or edge-grained) cutting board. Although, an argument can be made for using Red Oak to make an end-grained cutting board. White Oak, on the other hand, also has open pores.

Sep 16, 2024 · Red oak has a straight, pronounced grain pattern and a rich color that ranges from light tan to an appealing reddish-brown. It’s known as a ring-porous wood, meaning the earlywood pores are much larger than the latewood pores, creating a distinctive grain pattern.

Dec 11, 2022 · Yep. Red oak, especially end grain, is a no-go for cutting boards. You can see why here.

Red oak isn’t really red, and white oak isn’t really white. Here’s the solution to the red vs white question. Cut a thin section off the end of the board and have a close look at it. The end grain of red oak is very porous. The end grain of white oak, not so much.

On that note, using end grain red oak is the best choice. End grains are very tough and are unlikely to deform easily. And the composition of end grain wood is very good for cutting boards.