An easy to make yeast-leavened Indian flatbread that is ready to eat, fresh and hot from the oven in about an hour!

A chewy homemade naan bread covered in fresh minced garlic and green onions. This is the perfect accompaniment to any spicy meal.

South Asia's classic yeasted flatbread, naan, is traditionally baked in a super-hot tandoor oven, which gives it gentle puffiness and a hint of smoke. In the absence of a tandoor, we find home bakers can replicate those qualities pretty closely with a cast iron pan or electric griddle.

This gluten free naan is soft and flexible, perfect for soaking up sauce or dhal or wrapped around your favorite sandwich filling.

May 29, 2024 · Soft, puffy, and blistered—this naan recipe is foolproof! It’s quick, easy, and tastes even better than restaurant naan. No tandoor oven required—just a cast iron skillet. Watch my video tutorial for all the tips to make perfectly chewy naan bread every time!

Feb 24, 2021 · This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!

Mar 20, 2025 · Soft, fluffy, and easy homemade naan bread recipe! Perfect for curries, wraps, or dips. Ready in under an hour with simple ingredients.

If there's anything that will make you fall in love with Indian food, it's naan. This flatbread from the North of India is juxtaposition at its most beautiful: pillowy and elastic, with dark...

Jan 9, 2025 · Naan is a soft, pillowy flatbread traditionally baked in a tandoor, a cylindrical clay or metal oven used in kitchens across the Indian subcontinent, the Middle East, and Central Asia. …

Evenly drizzle over 2 tablespoons balsamic reduction, cut and eat. This is so delicious. A great party food appetizer, if you are entertaining, the blue cheese pairs well with good bottle of red. Serves 2 as appetizer.