Leinenkugel’s Red Lager was once a staple to many across the country, now we’ve remastered this fan favorite with a dry-hopped finish. The result is a red lager with a smooth caramel flavor and bright hop finish. Pairs with: Grilled meat, fried food, and hot and spicy dishes.

Learn more about the American Amber / Red Lager style of beer. A widely available, sessionable craft beer style that showcases both malt and hops. Amber lagers are a medium-bodied lager with a toasty or caramel-like malt character. Hop bitterness can range from very low to medium-high.

Red Lager is a Vienna Lager style beer brewed by Jacob Leinenkugel Brewing Company in Chippewa Falls, WI. Score: 72 with 927 ratings and reviews. Last update: 04-09-2025.

American Amber/Red Lager The name says it all, as caramel and specialty malts in these beers shift from the many golden-yellow colors in American lager to amber and darker shades of red. American Amber Lager or Red Lager also exhibits aromas and flavors of caramel and other dark malt sweetness.

Sep 26, 2023 · Red Lager is a seasonal Vienna-style lager with an ABV of 4.9% and an IBU, or bitterness, of 20 (comparatively, the popular Summer Shandy has an IBU of 11). As described on Leinenkugel’s website, the old favorite has a “smooth caramel flavor and bright hop finish.”

Red Lager is a distinct and flavorful beer style that highlights the malt characteristics while offering a refreshing and crisp finish. With its beautiful red hue, complex malt profile, and versatility in food pairings, it has become a popular choice among beer enthusiasts.

Lager (/ ˈlɑːɡər /; German: [ˈlaːɡɐ] ⓘ) is a style of beer brewed and conditioned at low temperature. [1] . Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2] .

Arguably the best beers within the American Amber / Red Lager style.

Red Lager is a variation on Vienna-style lagers but drier and less hop centered. It is a popular craft beer style that highlights malt characteristics. These lagers tend to be light to medium bodied with a toasted or caramel-essence malt character.

Mar 6, 2015 · "Red Lager" Specialty Beer recipe by Highcroft. All Grain, ABV 5.61%, IBU 20.51, SRM 10.32, Fermentables: (Vienna, Pilsner, CaraRed, Honey Malt, Flaked Barley, Acidulated Malt, Black Patent, Chocolate) Hops: (Cluster) Notes: 45C 10 min 10.08 Liters @ 51.8 60C 30 min 4.6 Liters @ boiling 65C 60 min 2.4 Liters @ boiling 75C 20 min 7.8 Liters ...