Jul 30, 2023 · From green pears to red pears to white pears, we're covering all things pears in this in-depth guide to 29 types of pears from A to Z!

Aug 18, 2020 · The 3,000 known types of pears could either have red or green skin or even come with a golden-yellow or cinnamon body. Besides being eaten raw, they can be canned, dried, and used in different cooking techniques like grilling, baking, poaching, and roasting.

Sep 13, 2021 · The main difference between these pears and the leading varieties (Bartlett and d’Anjou) is that they’re red in color! These pears are a great choice for cheese boards, or any fresh snack for that matter.

There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. With overlapping seasons of availability, USA Pears are in season nearly year-round!

Jan 19, 2023 · Egg-shaped Anjou pears come in green and red varieties, and they’re especially attractive when both colors are arranged together in fruit bowls or sliced onto salads. Anjou pears have a sweet, slightly citrus flavor and are available nearly year-round.

Jul 12, 2018 · Characteristics: Barlett pears come in both yellow and red; red Bartletts are common throughout the U.S. Other than a difference in color, the two varieties share many qualities: a delicate...

Jul 4, 2023 · Bartlett Pears/Williams Pear (Red & Yellow) Bartlett pears can be found with both yellow and red skin, which is usually delicate, yet thin. They also have the signature pear or “bell” shape.

Red and Yellow Bartletts are a prized fruit for canning, and you'll find several suggestions in the recipes listed on this page. The bright red color of Red Bartletts is only skin deep, so it will make no difference in preserving recipes whether you use Yellow or …

Apr 2, 2025 · Red Bartlett can also be made into a cider or pressed for juice. Pear trees typically produce fruit on shorter side branches called spurs. A cross-pollinator is required for Red Bartlett. Like all European pears, Red Bartlett should not be allowed to ripen fully on the tree before picking. They are best when picked at the green/ripe stage. This ...

Sep 19, 2024 · European Pears Abate Fetel. Taste: Semi-crisp with a melting, velvety consistency. Very sweet with notes of honey. The entire pear is edible including the seedbed! The most treasured pear in Italy! Appearance: Long, thin neck. Yellow-green base with red blushing, freckling, and brown russeting.