Apr 29, 2020 · Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties.

Mar 5, 2025 · Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results.

Jun 20, 2023 · Make it a fun tapas night with deli-marinated olives, prosciutto-wrapped asparagus, manchego, roasted potatoes with garlic aioli, churros, and of course some sangria to toast to a lovely meal. What is paella? The basic makeup of paella is rice, meat, seafood, and vegetables cooked in a broth perfumed with saffron.

Feb 24, 2018 · Watch the video below on how to make an Authentic Spanish Seafood Paella Recipe or check out the recipe card below, which you can print. After 5 minutes uncover the pan, and garnish the paella with lemon wedges and finely chopped parsley, enjoy! * Percent Daily Values are based on a 2000 calorie diet.

May 11, 2021 · Spanish Paella Recipe (Paella Valenciana) This authentic recipe for traditional paella valenciana is as simple as it is delicious! Try it for yourself, and taste the real flavors of Spanish rice.

Dec 11, 2024 · Paella is a guaranteed crowd-pleasing centerpiece for special occasions and parties, but honestly, this dish is enough reason to celebrate all on its own.

4 days ago · Sauté the Vegetables. Add the remaining 1 tablespoon of olive oil to the pan. Add the onion, garlic, and red bell pepper. Cook for 3-4 minutes until softened.

Nov 16, 2024 · Heat olive oil in paella pan over medium heat. Add onion, garlic, and pepper; cook and stir for a few minutes. Add chorizo sausage, diced chicken, and rice; cook for 2 to 3 minutes. Stir in 3 ½ cups stock, wine, thyme leaves, and saffron. Season with salt and pepper. Bring to the boil, and simmer for 15 minutes; stir occasionally.

Mar 30, 2025 · Paella is a traditional Spanish rice dish that originated in the Valencia region. While there are many variations—some with rabbit, others with chorizo or shellfish—the heart of paella is always the saffron-seasoned rice. In Spain, paella is often made outdoors over an open flame in a wide, shallow pan known as a “paellera.“