Mar 27, 2024 · Recaito is a cooking base found in most savory Puerto Rican dishes. This green flavor bomb has an herbaceous, aromatic flavor courtesy of recao (also called culantro), onions, and garlic mellowed out by the flavor of sweet peppers called aji dulce.

Dec 15, 2023 · Recaito is a green aromatic puree of onions, culantro (recao) leaves, garlic, green peppers, and ajíes dulces (small sweet chile peppers). It's central to so much of Puerto Rican cooking; recaito is used as the base seasoning known as sofrito .

Mar 1, 2020 · Learn how to make my family’s version of Puerto Rican Sofrito, also known as Recaito, and use it as an easy and flavorful base for stews, rice dishes, and more! It comes together with a few easy ingredients in less than 10 minutes.

Puerto Rican sofrito is the aromatic base that defines the flavor of Puerto Rican cuisine. It is also known as Recaito.

Recaíto (also sometimes called sofrito) is a cooking base made of pureed aromatics. Its distinctive green color comes from the inclusion of green peppers and herbs. Recaíto does not usually include tomatoes, although they may be added for extra flavor. Recaíto is mix of onions, garlic, ajicitos, green bell pepper, and much cilantro and culantro.

Oct 25, 2013 · A quick and easy way to make your own recaito and is a base seasoning in many Latin American dishes. Freeze into cubes for later use.

May 17, 2015 · In Puerto Rico, we call it “recaito”. The pungent herb recao (culantro) and ajíes dulces (sweet chili peppers) are the main contributing flavors in recaito. These two critical ingredients can usually be found in Asian or Latin supermarkets.

Recaíto is a Puerto Rican type of sofrito and is an essential ingredient when preparing meals. I have tried store-bought versions, but I've found the flavor to lack the freshness of a homemade version. With this recipe, you can easily make your own.

Nov 20, 2023 · Easy Homemade Puerto Rican Sofrito Recipe (also known as Recaito in Puerto Rico) Sofrito is a blend of aromatic ingredients like fresh herbs (cilantro and culantro) and vegetables (bell peppers, onions, garlic, sweet peppers) to create a base that is then sautéed into dishes to enhance their flavor.