Rebiana is the trade name for high-purity rebaudioside A, a steviol glycoside that is 200 times as sweet as sugar. [1]

Stevia (Stevia rebaudiana) is a bushy shrub native to northeast Paraguay, Brazil, and Argentina. It's best known as a natural sweetener. Stevia contains chemicals that are 200-300 times sweeter...

Jan 31, 2022 · Stevia rebaudiana is a shrub (yerba dulce) that traditionally grew in Brazil, Paraguay, and even parts of Arizona. It is now grown commercially in California, China, southeast Asia, and elsewhere. Stevia leaves are about 30 times as sweet as sugar, and contain sweet substances called steviol glycosides that are 200–300 times sweeter than sugar.

Feb 5, 2020 · Commonly used as an alternative sweetener to table sugar, its primary chemical components are stevioside and rebaudioside A. Stevia leaf extract is a more concentrated form of stevia, featuring rebaudioside A, also known as rebiana. Estimated to be 300-400 times sweeter than regular table sugar, this variation on stevia has received FDA approval.

Jun 30, 2021 · Rebiana, or high-purity rebaudioside A, is “generally recognized as safe” (GRAS) by the U.S. Food and Drug Administration (FDA) and may be used as an artificial sweetener in foods and beverages.

Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. [2] . Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside. [3] . Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A. [3]

Jul 1, 2008 · Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200–300 times more potent than sucrose. It provides zero calories and has a clean, sweet taste with no significant undesirable taste characteristics.

Jul 12, 2012 · Rebiana is a high-purity product which contains not less than 97% rebaudioside A (see definiton below). Stevia extracts are the sweet active components that have been extracted from dried stevia leaves by a commercial process.

Stevia rebaudiana is a South American plant, the cultivation of which is increasing worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to steviol glycosides, that are ~250-300 times sweeter than sucrose.

In 2007, the Coca-Cola Company announced plans to obtain approval for its Stevia-derived sweetener, Rebiana, for use as a food additive within the United States by 2009, as well as plans to market Rebiana-sweetened products in 12 countries that allow stevia's use as a food additive.