Dec 30, 2024 · Rabdi, also called Rabri, is a classic North Indian sweet that’s rich, creamy, and perfectly sweet. To make Rabri, milk is cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, and your favorite nuts and dried fruits.

Aug 30, 2022 · Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with Malpua, Gulab Jamun, Jalebi and Poori. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.

Mar 18, 2021 · Rabdi is the simplest Indian dessert which is made by simmering the milk on low heat until it reduces to 1/3rd to 1/4th of it’s original volume. It’s often flavored with nuts, …

Oct 28, 2024 · Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in a traditional way using my easy recipe (vegetarian, gluten-free).

Jul 15, 2020 · Rabdi (or rabri) is sweet thickened milk which is rich, creamy and absolutely delicious. Sharing the easy method of making rabri with ricotta cheese and sweetened condensed milk. This classic North Indian sweet is referred as both rabdi or rabri. In the traditional method,the milk is boiled and reduced to ⅓ of its volume.

May 22, 2023 · Rabri (rabdi) is the classic North Indian dessert. The main ingredient is Milk (Whole milk or full-fat milk) which is thickened slowly on low flame till it is very thick. During the simmering process, the cream layer is formed on top. That is collected by sticking to …

Nov 13, 2024 · Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Always ensure you use a thick bottomed pan and full-fat milk. Scraping the sides and top helps in achieving the required consistency.

It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted....

Feb 1, 2019 · rabri recipe | rabdi recipe | how to make malpua rabdi with detailed photo and video recipe. basically evaporated sweet thick milk, prepared by boiling the milk on low heat for a long time. rabri sweet is typically consumed with malpua. other variations include angoor rabdi and mango rabri recipe.

Jul 20, 2015 · In these busy days who really has the time to boil the milk or stay close to that for 2 to 3 hours, when sugar cravings tease you? Quick rabdi fix don’t have a compromise on taste. This perfect creamy, rich and grainy will perfectly save your time and money as well! Melt down tbsp of ghee in a wide pan.