Jan 3, 2024 · Rayu, aka La-yu, is a pungent Japanese-style chili oil made by infusing sesame oil or other neutral oil with spicy chilies and other aromatics, and often other spices. It adds a wonderful kick of heat and flavor to various dishes, and is a popular dipper and condiment, particularly for dishes like gyoza.

Rayu is a condiment commonly found in ramen shops and gyoza restaurants. It’s possible to buy a premade supermarket version, but nothing compares to homemade.

Feb 25, 2022 · Deep red Rayu Chili Oil is a lovely Japanese multi use condiment that you can prepare at home now! It can be used a flavored cooking oil in Asian food or as a topping for a ramen soup, as a dipping sauce for gyoza or other Asian pot stickers.

Mar 20, 2023 · La-yu (ラー油, 辣油), sometimes spelled as rayu or ra yu, is a Japanese chili-flavored oil made by adding chili peppers to sesame oil and heating the oil to give it spiciness. La-yu is mostly used in Japanese-style Chinese foods (Chuka ryori). How to Make Layu Ingredients You’ll Need. Neutral-flavored oil – I use untoasted (clear ...

Nov 2, 2021 · This homemade taberu rayu is loaded with garlic, scallions, and ginger. This fiery red flavored oil will round out your Japanese favorites such as gyoza and ramen. this RECIPE!

Feb 9, 2025 · Dial up the flavor of your dishes with my homemade Crunchy Garlic Chili Oil (Taberu Rayu)! This umami-rich condiment is packed with crispy fried shallots, garlic chips, sesame seeds, and dried pepper flakes. Slightly sweet and mildly hot, it’s a versatile topping for steamed rice, noodles, fried eggs, salads, and tofu.

Jul 18, 2024 · Rayu (ラー油, 辣油) is a chili-infused oil that adds both heat and complex flavor to Japanese cuisine, particularly in Japanese-Chinese (Chuka) dishes. While chili oil originated in China, Japanese rayu has evolved into something distinctively its own.

Aug 7, 2024 · Rayu sauce is a chili oil found on many Japanese tables, and for good reason, as this oil is not quite like others. Infused with chili and Sichuan pepper, it goes without saying that the oil adds quite a bit of pep to your dishes.

Jun 17, 2024 · Are you in the mood for something spicy and savoury with a touch of crunch? Then you must try my recipe for Homemade Peanut Rayu! Bursting with bold flavours and crunchy fried garlic, this homemade spicy rayu is the perfect topping for rice, ramen noodles, or even on top of a fried egg on toast.

Rayu chili oil is staple in my house, because it adds a spicy kick to so many dishes like gyoza, tan tan men, ramen, etc. Store in the fridge and it will last a couple of months. Combine all ingredients except the zest, black pepper and sansho in a small saucepan.