Jun 29, 2012 · There is a big difference between smoking a cured ham and curing a ham You can buy cured, uncooked hams at just about any grocer or Sams. Give the ham a good spice rub, …

Nov 17, 2010 · Uncooked Ham - A ham that had not reached an internal temperature exceeding 137° F during processing. Uncooked hams are generally dry-cured hams, although dry-cured …

Dec 18, 2010 · Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not …

Nov 18, 2013 · If you take the internal temp to 145 it is a cooked ham. A partially cooked ham needs to finish cooking until the IT is 145. Either a ham right out of the brine or a partially …

Oct 21, 2010 · If I were you, I would get a cured, pre-cooked smoked ham. Then smoke that puppy again (Double Smoked). I've been curing & smoking Bacon, Canadian Bacon, …

Nov 20, 2017 · I am wanting a sweeter ham to serve for breakfast, so any glaze recipes wold also be appreciated. I have read 1 day for every 2 lbs for the brine. May plan is to brine for 36-48 …

Nov 18, 2009 · I need to do something to bring to my Mother in Law's house for Thanksgiving and smoking a ham should be pretty quick and easy. Start the fire at 6:30, rub and prep the ham to …

Aug 12, 2013 · Uncooked Ham - A ham that had not reached an internal temperature exceeding 137° F during processing. Uncooked hams are generally dry-cured hams, although dry-cured …

Feb 7, 2012 · Curing your own raw ham is amazing the flavor cant be beat!! your going to need i say at least a month to cure it depending on its size. or to speed things up you can pump it. of …

Nov 24, 2015 · In the grocery Biz and small Butcher Shops, a Fresh Ham, is a back leg, raw, uncured and smoked or Roasted. It taste like Roast Pork, just a lot of it. The general term …