Mar 3, 2012 · Gujarati Ravaiya (Stuffed Aubergine Curry) is a true vegan comfort meal from western India. Stuff baby aubergines with a spicy peanut masala for Gujarati grandma vibes. …

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Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are …

Sep 13, 2022 · Ravaiya is the name of a traditional authentic Gujarati dish, made from stuffing whole baby eggplants and cooking them. The spicy, nutty, coarse spice paste made from …

Dec 20, 2024 · Bharela Ravaiya is a delicious Gujarati curry or shaak. Baby eggplants or aubergines are stuffed with a sweet, tangy and spicy peanut and coconut bharwan masala. …

Jan 27, 2022 · Ringan na Ravaiya Recipe Cooking Time:40 Minutes (Approx) Serves 2-3 People INGREDIENTS 5 Baby Aubergines (round not long) 230g

Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with the authentic spice which is the " dhansak masala " along with other …

Dec 23, 2019 · I like these little baby eggplants my mother used to stuff with chutney and tie with a string. The Indian word for Eggplant is also Ravaiya, Vengnu, Aubergine or Brinjal. …

Mar 3, 2017 · Ravaiya in Gujarati means ‘stuffed’. Any stuffed vegetable is called ravaiya, so we may have ringan/eggplants, bhinda/okra, karela/bitter gourd any of these vegetables in their …

Apr 17, 2018 · Bharelu Shaak or stuffed vegetables are also known as Ravaiya in Gujarati. There are numerous vegetables we love to make Ravaiya with, Karela, Ringan/Baby Aubergines, …