Rasgulla (or gulab jamoon as it is known in India) is a small fried dough ball that is served in a runny sugary syrup. The dough ball is made with flour, powdered milk, and spices.

This makes 50 balls.4 cups instant powdered milk2 tbsp. flour All Purpose 1/2 tsp elychee or ground cardamom1 1/2 tsp baking powder1/2 cup evaporated milk1/2...

Dec 11, 2021 · Trini Rasgulla (Rasgoola), known also as Gulab Jamoon, is a delicious milk based Indian sweet, soaked in a spiced syrup. It’s soo good, it’s impossible to eat just one! Recipe …

Oct 22, 2019 · Trinidad Gulab Jamoon is a favourite East Indian delicacy made with powdered milk and spices. It is fried to a golden brown, coated in a sugary syrup, and is most popular …

Propa Trini Cooking with Natasha: How to Make Rasgulla | Ragulla, commonly known by its traditional name as Gulab Jamoon is a rich classic Indian sweet made with milk solids which is …

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Mar 24, 2018 · Baked Rasgulla Recipe | How To Make Soft Rasgulla in Microwave | Diwali Dessert Special | Varun

INGREDIENTS 1 lb powdered milk 2 tbsp flour 1½ tsp baking powder ½ cup of evaporated milk ½ cup pureed ginger Oil to fry For the syrup – 3 cups of sugar with 4 cups of water. Would you …

Oct 22, 2018 · Not trying to start any fights here, Rasgulla, Gulab Jamun, whatever you call it! It is SO GOOD and the easiest Indian sweet to make. We love having it as an addition to all the …

Nov 21, 2020 · In Western Asia, Gulab Jamun refers to a small round confection in a spiced syrup. In Trinidad and Tobago however, this treat is known as Rasgulla although it is not the …