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Rasam (Tamil-ரசம்) or Saatramudhu (Tamil-சாற்றமுது) is a spicy South Indian soup-like dish. [1] It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice.

Sep 12, 2013 · Easy rasam recipe, south Indian staple everyday dish made commonly under 20-30 mins. Learn how to make basic rasam with stepwise photos.

1 day ago · Curry leaves rasam is a traditional South Indian recipe made with a mixture of curry leaves, spices, tamarind, and tomatoes. This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

Mar 11, 2025 · Learn how to make rasam with rasam powder. Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves.

Feb 3, 2023 · My Rasam recipe is made without rasam powder, without lentils and comes together quickly. This spiced, tangy, and sour rasam can be had as a soupy drink or served over steamed rice or pair it with your South Indian meals.

Feb 9, 2024 · Rasam is a simple brothy soup made with ingredients that are common in an Indian kitchen: coriander, chillies, tomato, and garlic. It's perfect for nights when you don’t want to whip up a big meal, and simply want to eat bowls full of soup with rice and dollops of ghee.

Nov 28, 2023 · About Pepper Rasam. It is a simple and healthy South Indian rasam recipe prepared with a combination of whole spices, herbs, and cooked lentil mash. In other words, pepper rasam is a multipurpose 2-in-one recipe that can be served as a side dish with rice and also as soup for cold and cough.

Jan 6, 2020 · south indian rasam recipe, no dal rasam, no lentil rasam with step by step photo/video. spicy soup recipe without lentil & spiced with pepper & garlic.

Jul 18, 2024 · Rasam Rice Recipe | Rasam Sadham – Rasam Chawal with detailed photo and video recipe. An easy and simple classical South Indian meal prepared with rice and purpose-based rasam curry. It is an extension of the popular sambar rice or Bisi Bele bath, but loaded with rasam-flavoured spices.