Raksi (Devanagari:रक्सी) (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, [1] Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet. It is often made at home.

Dec 5, 2023 · Raksi (sometimes spelled rakshi) is a general Nepali term for distilled spirits but also refers to a specific alcoholic drink made from kodo millet or rice. Raksi can also be made from wheat,...

Alcohol (Raksi or Madira) It is legal to produce upto 60 Litres of fermented beverage and distill 30 litres Raksi per year for personal consumption, but it's illegal to sell home-made Raksi spirit in Nepal.

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Raksi: The Spirit of Nepal. Raksi is Nepal's most prominent traditional alcoholic beverage, deeply ingrained in the country's social and cultural fabric. Its production often becomes a community event, especially during harvest seasons. 2. Tongba: The Warm Embrace of the East.

Sep 23, 2018 · Raksi. Though alcohol in Nepal is generally called raksi, the original brew is made from millet, rice, barley, or wheat passed through a distillation process. Also named kodo, tin pani raksi can pack a punch. With an alcohol content of more than 45 percent, raksi matches the proof found in whiskey.

Nov 22, 2023 · Discover the hidden pleasure of experiencing Nepal's traditional homebrew, Raksi. Explore the taboo and joy of this local delicacy on a food travel adventure.

Oct 3, 2021 · Though alcohol in Nepal is generally called raksi, the original brew is made from millet, rice, barley, or wheat passed through a distillation process. Also named kodo, tin pani raksi can pack a punch. With an alcohol content of more than 45 percent, raksi matches the proof found in …

Raksi is a strong spirit hailing from Nepal that is usually distilled from fermented rice or millet. It is enjoyed as an everyday drink, but it is also prepared and served during festivities and celebrations.

Apr 19, 2023 · Raksi is an indigenous technique to distilling alcoholic beverages. Homemade raksi using malted beer.