Rakia, rakija, rakiya, rachiu or rakı (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV , but home-produced rakia can be stronger (typically 50–80%).

Oct 27, 2022 · Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy. It is made almost everywhere in the Balkans, from Albania in the ...

Feb 19, 2021 · How to Make Rakija. If you have a classic moonshine still or know where to get one, you too can make rakija on your own. The ingredients you’ll need are: About 44 lbs. of the fruit of your choice (plums, grapes, pears) Between 170 and 340 oz of water; In order to make great rakija, you’ll need to get raw fruit that’s very ripe or even ...

Croatian traditional liqueur rakija is drunk on all occasions. Read about the culture of drinking rakija in Croatia and how to make rakija.

May 18, 2010 · Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit but is also spelled Rakia. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here.

Nov 26, 2023 · Rakija is a delightful distilled fruit brandy originating from the Balkan Peninsula. In this part of the world, rakija is a drink, it’s an aperitif, it’s a medicine, it’s a window cleaner, but above all, it’s a spirited elixir.

Apr 18, 2024 · Also known as traditional Croatian brandy, it is distilled from local fruit to make an array of rakija varieties, each with its own unique flair – and strong taste. From the renowned slivovitz to the rich carob rakija, these varieties represent more than just various types of rakija; they’re a testament to the country’s rich heritage.

Nov 23, 2018 · Rakija is a fruit brandy made from the distillation of fermented fruit. Its alcohol content is normally 40% ABV but the percentage of homemade rakija (rakija is moonshine) can go as high as 90% ABV or even more! Typically, rakija is made from grapes or plums, but it can also be made with cherries, apricots, pears, fig, quince, and more!

Aug 24, 2023 · Rakia is a true pan-Slavic spirit. It is considered to be the national drink of Serbia (where the word is spelled "rakija") and also of Bulgaria (where the "j" seems to come and go, and is sometimes replaced by a "y") and numerous other countries throughout eastern and central Europe also claim this beverage as their own.

Jan 14, 2022 · Also known as pálinka in Hungary and Romania, rakija is typically made from fermented and distilled fruit like grapes, plums, apricots, pears, cherries or raspberries. Sometimes it's also infused...