Rakia, rakija, rakiya, rachiu or rakı (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV , but home-produced rakia can be stronger (typically 50–80%).

Rakia is the most popular and beloved drink in the Balkans. But how do you drink Rakia and what on earth do they put in that stuff!?

Oct 27, 2022 · Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy. It is made almost everywhere in the Balkans, from Albania in the …

Feb 5, 2017 · Recent research has revealed that rakia-making most likely arrived on the Balkan Peninsula from Asia centuries ago. The word rakia is of Arab origin, too. Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries. Some of the Balkan countries have even tried to register it as a ...

Aug 24, 2023 · Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity. How you drink rakia is pretty much the way you consume any liquid — pour it into a …

In Bulgaria, rakia made from grapes (like Italian grappa) is the most popular, but slivovitza (rakia made from plums) is also popular. Making rakia at home has been a part of Bulgarian traditions for centuries (scroll down for a recipe).

Rakia is not just alcohol; it's a cherished part of the national culture in the Balkans. You are drinking a time-honored tradition with each swallow. Homemade is best. Homemade rakia is what the locals drink; according to them, store-bought rakia is far lower quality.

Nov 26, 2023 · Rakija is a delightful distilled fruit brandy originating from the Balkan Peninsula. In this part of the world, rakija is a drink, it’s an aperitif, it’s a medicine, it’s a window cleaner, but above all, it’s a spirited elixir.

Dec 28, 2022 · Rakia is a traditional alcoholic drink originating from Bulgaria. It is a clear spirit made from fermented fruits, typically grapes, plums, or other locally grown fruits. It is distilled to an alcohol content of around 40% and is most commonly consumed straight due to its strong flavor.

Rakia (rakiya) is a traditional alcoholic beverage widely popular in Bulgaria and throughout the Balkans. If there was a national drink of Bulgaria, rakia would surely come in first place, as it holds a special place in the country's cultural and social life. Here's everything you need to …