Mar 20, 2021 · Rabokki (라볶이) is a Korean portmanteau for Ra myeon (라면, instant ramen noodles) and Tteok bokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food at a relatively cheap price. Probably that’s why it is popular.

Rabokki is a Korean language portmanteau that combines the words for ramyeon (라면), and tteokbokki (떡볶이). The literal meaning is to add ramyeon noodles to rice cakes. [5]

May 25, 2022 · This easy Rabokki recipe features ramen noodles and rice cakes coated in a sweet and spicy sauce to give a burst of flavor in every bite. Made in a single pan with simple ingredients, this quick and satisfying meal is the ultimate winner for the weekdays!

Mar 4, 2025 · Rabokki is a combination of rice cakes and ramen noodles in a sweet and spicy sauce. It’s literally one of my favorite snacks! Rabokki is a popular street food, perfect for after-school or after-work snack.

Nov 21, 2023 · This rabokki recipe features instant ramen noodles and chewy rice cakes, all coated in the most delicious sweet and spicy sauce. It’s packed with flavor in each bite and is very easy to make at home.

Nov 17, 2021 · Rabokki is the addition of ramyun into tteokbokki, chewy Korean rice cakes stir-fried in a spicy-sweet gochujang sauce. The squidgy rice cakes and springy noodles are perfect proof that two carbs are better than one.

Apr 30, 2023 · Korean rabokki is a renowned street food that combines two popular Korean dishes: ramen and tteokbokki. This delectable dish is prepared by blending chewy rice cakes with spicy ramen noodles and then smothering them in a luscious, flavorsome sauce made with gochujang, soy sauce, and other Korean spices.

Sep 25, 2021 · Chewy and bouncy rice cakes coated in a sweet and spicy sauce, with added ramen noodles. Rabokki is easy to make and always a crowd-pleaser.

Jul 10, 2020 · Tteokbokki + Ramen = Rabokki. Tteokbokki is a popular Korean street food, made out of chewy rice cakes (naturally gluten free) and a fiery red sauce. The word “ tteok ” means “rice cakes” and “bokki” refers to “bokkeum,” which means “stir fried.”