Mar 11, 2012 · A recipe for rabbit ragu, a classic Tuscan pasta sauce served with homemade pappardelle pasta. Traditionally this is made with hare or jackrabbit.

Valeria Necchio serves up her Grandmother's rabbit ragù recipe with some fresh tagliatelle – the perfect dish for lazy Sundays in the kitchen.

Mar 19, 2024 · Rabbit is a lean, mildly flavored protein that works perfectly in this slow-cooked, rich tomato sauce. If you've never made rabbit before, this rabbit ragù recipe is a great place …

May 14, 2024 · Pat the rabbit pieces dry and season with salt and pepper. In a Dutch oven over medium-high heat, add the oil and brown the pieces, working in batches if needed to avoid …

Feb 28, 2006 · We were surprised to learn that a lean meat could produce such a delicious ragù. The nice thing about this dish is that it cooks quickly and is substantial without being heavy, …

Remove rabbit from sauce. When cool enough to handle, shred rabbit. Return meat to pot. Add thyme and rosemary, and season with salt and pepper. Reheat gently before serving. Ragù …

Feb 21, 2018 · Rabbit Ragù is the perfect cold-weather meal, the kind of dish you want to make when it’s snow­ing outside and you’re settling in for a long winter. I make mine with Chianti or …

Add rabbit (or chicken) and season with salt and pepper and cook to lightly brown. Add in the herb bundle and juniper berries. Add wine and let evaporate into sauce.

Sep 30, 2019 · This very tasty recipe for tagliatelle with rabbit ragu comes from the Marche region in Central Italy. It's easy to make and full of flavour! Tagliatelle al ragù di coniglio.

Rabbit ragu with pappardelle is a classic Tuscan dish that is perfect for a cozy dinner party or family gathering. This tender meat pairs perfectly with the rich tomato sauce and the wide …