Aug 9, 2022 · This recipe for creamy potato and ramps soup is made with springtime ramps that are sometimes called wild leeks but are more correctly wild onions.

Mar 19, 2008 · Ramps, or wild leeks, are celebrated as a sign of spring in Appalachia. This creamy soup captures the briefly flourishing vegetable's essence: Cooking the oniony bupounds brings out their...

May 8, 2013 · Simple asparagus and ramp soup is easy to prepare and just a perfect recipe for spring enjoyment. Only 8 ingredients and ready in 30 minutes!

May 2, 2014 · More ramps, you say? Don't mind if I do! This one is a riff on the classic potato leek soup, but while that number is often loaded down with bacon & heavy cream, this version is light and Springy with lemon and just-barely poached ramp leaves. The wild, earthy ramp flavor is subtle (since I…

May 4, 2022 · My Wild and Wonderful Ramp Chowder is the perfect way to celebrate Ramp Season! Paired with cheddar cheese and heavy cream the delicious wild leek flavor is exceptional in this soup. Gluten-Free with vegetarian, dairy-free options included.

Nov 20, 2013 · Deze waanzinnig lekkere raap soep met spekjes vind ik echt comfort food. Doordat je als eerste de spekjes bakt proef je de smaak door de hele soep. Een mooi soep recept dus voor de herfst. Maar wat is raap nou precies?

May 5, 2012 · Ramps have a lovely onion-garlic taste and are delicious raw, lightly sautéed, or in this amazing soup. They can also be used in recipes which call for leeks, or as a substitute for …

Sautee the bacon with the onion until the onion is translucent or almost tender. Add the water, bouillon, potatoes, ham, salt, and pepper. Simmer until the potatoes are tender. Add the …

Mar 17, 2021 · Traditionally served cold, this potato-ramp version can be served hot as well. It’s perfect for spring weather: Serve it cold on warm, sunny days or hot on cold, rainy ones. Prepare to blanche your ramp greens. Bring a large pot of salted water to a boil.

Snij de raapjes en de aardappelen in blokjes. Snipper de ui en het preiwit. Hak de peterselie of bieslook. Stoof de groenten en de aardappelen kort in de boter. Bestuif met bloem en schep goed om. Schenk er de bouillon bij. Roer weer goed om. Breng aan de kook en laat 20 minuten zacht koken. Mix de soep. Klop de eidooier los met de room.