Mar 16, 2025 · Quinoa Pongal is a modern twist on the traditional South Indian Pongal, substituting quinoa for rice. This fusion was successful, and I pat myself on the back. Jump to: Why You'll Love This Recipe; Ingredients; How To Make Quinoa Pongal; The Leftovers; Best To Serve With; FAQ; More Recipes To Try; 📖 Recipe

Apr 21, 2023 · Quinoa Pongal is a nutritious, delicious, easy-to-make comfort food prepared using quinoa and moong dal or yellow lentils in less than 25 minutes. This pongal recipe is vegan, gluten-free, and under 500 calorie meal, making it ideal for weight loss.

Dec 28, 2022 · Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar

Mar 30, 2025 · Quinoa Pongal with Step by Step Pictures. Sweet Quinoa pongal made with cooked grains, karupatti, ghee and nuts.

Jan 10, 2021 · A delectable and scrumptious one-pot dish made with Quinoa and Moong dal called Pongal. Its a south Indian Breakfast dish, usually called ven Pongal or Khara Pongal. Traditionally, its made with rice, moong dal, ghee, pepper and cumin and served with pickle, coconut chutney and sambhar.

Oct 8, 2020 · Quinoa Ven Pongal is healthy variation of ven pongal made with quinoa. It is one of the healthy and nutritious breakfast recipe. Enjoy it with sambar and chutney.

Jun 20, 2015 · Making the traditional dessert with a healthy twist, this Quinoa Chakkara Pongal is creamy and delicious. Quinoa is a healthy alternative for rice in this Quinoa Sarkarai Pongal. This Quinoa Chakkara Pongal is my third recipe under the …

Jan 9, 2020 · Here is my delicious vegan and nut-free and gluten-free spicy pongal or Khara pongal or ven pongal with quinoa and foxtail millet made in Instant Pot. Before getting into the nitty-gritty details, let me say what ven pongal or khara pongal is.

Apr 8, 2019 · Quinoa Pongal is an easy khichdi made using quinoa and mung dal - a light nourishing meal for breakfast or mains, made South Indian Style.

Jan 8, 2023 · Healthy and delicious quinoa sweet Pongal is ready. Dry roast moong dal on low flame till the aroma comes. Add quinoa to it. Wash them and soak them for 20 minutes. Add 2 cups of water and pressure cook for 1 whistle and ten minutes on low flame or …